Love whipped cream on pies, filling for cream puffs, desserts or puddings but hate that it falls right after applying? The whipped cream stabilizer is the perfect solution. Just add 1 tsp to a pint of cream, whip and your pies and desserts will stay perfect for 24 hours. Just add 1 tsp to a pint of cream. One 6 ounce package does 32 pints of cream.
